• Member Marketplace Group

  [Workshop]: Workshop: One Label for Two Countries? Key Differences Between U.S.

  Posted by Nikki M Nies on April 29, 2020 at 11:03 pm

  We’re offering a new workshop on an all-time favorite topic: comparing U.S. and Canada food labeling regulations. It’s an opportunity for you to feel productive and connected during these crazy times.

  Join Steve Kinsley and Karen Duester on May 19th, 10-11am PT / 1-2pm ET

  One Label for Two Countries? Key Differences Between U.S. and Canada

  We’ll discuss the many nuances between U.S. and Canada with regards to:
  – nutrition facts
  – ingredient labeling
  – allergen compliance
  – qualifying criteria for claims

  We’ll also point out the rare situations where it might be possible to use a single label on both sides of the border

  Learn more and register here:
  https://lnkd.in/ge3K_Kp

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  Nikki Nies

  C: 201-790-1370

  nikkinies@gmail.com

  Nikki M Nies replied 4 years, 6 months ago 1 Member · 0 Replies

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