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Workshop: Food Labels Across the Atlantic
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Workshop: Food Labels Across the Atlantic
Hello everyone, we’re excited to announce our upcoming workshop “Food Labels Across the Atlantic: Key Differences between U.S. and UK/EU.” It’s happening Thurs. Nov 17th, 1-2pm ET / 10-11am PT.
To market a food product around the world requires a detailed understanding of each geographies’ rules to ensure labels meet regulatory standards. Where does one begin?
Join industry experts Karen Duester who will speak about the U.S. and Clare Wood who will compare regulations across geographies, pointing out important distinctions and nuances.Learn more and register here: https://bit.ly/30yHdBY
Nikki NiesC: 201-790-1370
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