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2 CPEU – FREE WEBINAR: Culinary techniques to meet the needs of a client's Dx
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2 CPEU – FREE WEBINAR: Culinary techniques to meet the needs of a client's Dx
Change the conversation when discussing dietary protocol with clients. Instead of educating them on what they need to limit or “can’t have” per diagnosis protocol, empower them with foods they CAN eat and healthy cooking techniques that can be utilized at home to prepare flavorful food. Bridge the gap of nutrition education with what clients understand about food.
In this webinar presented by Abbie Gellman, MS, RD, CDN, and Chef Julie Harrington, RD, on Thursday, March 14, 2019, from 2-3 pm EDT, learn how to educate your clients with evidence-based science, but translated through food along with behavior change techniques. Learn how to evaluate clients’ cooking skills and confidence in the kitchen to set realistic food-focused behavior change goals.
This webinar is the 1st of a 4-part webinar series, featuring a new diagnosis to discuss in Q1, Q2, Q3, & Q4.
REGISTER HERE:
https://ce.todaysdietitian.com/CulinaryPart1
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1 Reply
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This sounds like a great webinar, Julie! I can’t wait to hear about it!
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