Webinars

Missed a previously-recorded webinar? Visit our online members only Webinar Library to view past webinars. 

RECORDED WEBINAR CEUS

CEUs are available for any recorded webinar for at least one year after the live date.  To obtain CEUs for any recorded webinar, please complete the CEU form.  This form can be accessed by logging in and then going to Member > Webinar Library.  For non-members, email NEadmin@NEdpg.org for access to the form.

Members - To register for upcoming live webinars, please login to the NE website, then click on Store in the top navigation bar. If you are a visitor and do not have an account with NE, please create one in the store during checkout.

REGISTER FOR ANY OF OUR WEBINARS


WEBINAR: HOW RDS EARN AND MAINTAIN CONSUMER TRUST: MAKING  COMPLEX INFORMATION UNDERSTANDABLE, Wednesday, December 6th at 1pm ET/10am PT.

When: Wednesday, December 6th at 1pm ET/10am PT.

Learning Objectives: By the end of this program, the participant should be able to:

  1. Describe why leading with facts is not always the best approach to reach consumers.
  2. Identify the two variables that drive trust and discuss one to two values with universal appeal.
  3. Understand the process for engagement with the values-based model.

CEU Codes:

  1. 1060
  2. 1130
  3. 7020

How will this topic benefit NE Members? This webinar presents a research-based communication paradigm to help build trust with consumers.  In this webinar, I will share pointers from my experience as well as information from the Center for Food Integrity to help RDs reach patients/clients/consumers with more impact.

The Center for Food Integrity was founded in 2007 and is a not-for-profit organization that is leading the public discussion on trust—bringing together stakeholders at every level of the food value chain to reach consumers in meaningful ways with a unified voice and address the issues consumers care about most.

Presenter: Milton Stokes, PhD, MPH, RD, FAND

Milton Stokes, PhD, MPH, RD, FAND, is Director, Global Health and Nutrition Outreach for Monsanto where he engages with Registered Dietitians on food, agriculture, and nutrition. Before Monsanto, Milton had a tenure-track professorship at the University of Saint Joseph and was a restaurateur. His restaurant, co-owned with his mom, Ann, featured traditional food from the Southern region of the United States. 

Milton has been an active member of the Academy of Nutrition and Dietetics where he’s served in appointed and elected positions on all levels and was recently elected Director of the House of Delegates. 

Milton’s master’s degree is in Public Health from Hunter College and his clinical training was conducted at Yale-New Haven Hospital affiliated with Yale School of Medicine.  His doctoral degree, from the University of Connecticut, is in Communication and Marketing specializing in health. He researched the persuasiveness of nutrition symbols and taught multiple communication science courses.

NE Members: FREE

Students: FREE.

Nonmembers: $15

Trouble with registration? Contact NEadmin@nedpg.org

REGISTER FOR ANY OF OUR WEBINARS.

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WEBINAR: 5 INSTAGRAM STRATEGIES TO INCREASE ENGAGEMENT, MONETIZE YOUR ACCOUNT & BE SEEN AS A NUTRITION EXPERT, Thursday, November 9th, at 1pm ET/10am PT

When: Thursday, November 9th at 1pm ET/10am PT.

Learning Objectives: By the end of this program, the participant should be able to:

  1. Share beautiful content and create value
  2. Know their audience
  3. Create community

CEU Codes:

  1. 7120
  2. 1090
  3. 7070

How will this topic benefit NE Members? This webinar breaks down tested strategies which have helped Libby Rothschild grow her account to almost 10k followers in 7 months. Participants will learn to add value and position themselves as an the expert in the field.

Presenter: Libby Rothschild, MS, RD

Libby Rothschild is a registered dietitian, speaker, and academic content creator. She represents nutritional science by creating opportunities for nutrition to be seen as the fundamental standard within patient care.

Libby believes in creating an ongoing dialogue about nutritional science using multimedia and a multifaceted approach to cater to multiple learning styles.  She creates content in the form of curricula, speaking and online courses.

A born explorer, Libby has always valued the power of learning about nutritional science from a global perspective. After studying food culture and systems in Costa Rica, Hong Kong, and New Orleans she became more curious about how culture and behavior play a role with food choices. During her graduate school studies at New York University she was nominated as the nutrition tutor for the Sheikh Mohammed bin Ziad scholarship fund. Today Libby regularly teaches nutrition to international dental residents, pediatric residents and medical students in New York City. Her lecture series blends medical nutrition therapy with nutrition education and behavior change modification.

  • M.S in clinical nutrition from New York University
  • Registered dietitian Nutritionist
  • Certified Personal Trainer

Registration:

NE Members: FREE

Students: FREE.

Nonmembers: $15

Trouble with registration? Contact NEadmin@nedpg.org

REGISTER FOR ANY OF OUR WEBINARS.

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