Tasting Costa Rica: A Tropical Culinary Adventure Nov 10-16, 2013

Sun, 01/12/2014 - 14:51 -- Sheila M Campbell

Program includes tours and tastings at the mercado, a coffee plantation, an artisan chocolate workshop, a cooking lesson, a tour through the rain forest, a visit to a local family home and garden, daily yoga, lodging, meals, ground transportation, bilingual guides, 30 CEUs and more.

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Contact Info: 
Register with Katherine Tindole at 888-767-7375, ext. 225 or by email at sales@puravidaspa.com.