Nutritient analyses and Nutrition Facts labeling on menus and recipes for cookbooks authors and publishers, websites, magazines, restaurants, and others. Nutrition reports customized to each project's needs with quick-turnaround. References available upon request; 15 years experience in nutrition and food community.
Carolyn Williams, PhD, RD - Nutrient Analysis, Menu & Recipe Development
Please contact for project-specific quote.
carolynLwilliams@gmail.com, (205) 393-7711