Go on a culinary journey through Western India. This vegetarian, gluten free cookbook discusses free radicals, antioxidants and health in relation to our contemporary lifestyles and chronic disease. It contains vegan options and simple healthy everyday Indian cooking. The index, variations, menus and more transform your kitchen into an instant take-out place for healthy food.
Blending Science with Spices: Tasty Recipes & Nutrition Tips for Healthy Living
Available on Amazon in print and electronic formats. E-book is $9.99.