Fusing Business, Culinary & Entrepreneurial Skills Mini Meeting!
Join us for the first ever trio Dietitians in Business & Communications (DBC), Food & Culinary Professionals (FCP) and Nutrition Entrepreneurs (NE) DPG event. We'll hear from dietitian/chef Navin Hariprasad on his business pursuits and journey as Spice in the City restaurant owner.
We aim for this event to be approved for 1 CPE. Questions? Please reach out to the below organizers:
DBC Organizer: Nikki Nies | firstname.lastname@example.org
FCP Organizer: Cindy Kleckner | email@example.com
NE Organizer: Caroline Susie | firstname.lastname@example.org
Parking: Free parking at meters after 6pm, with Lane and Jackson Streets the closest. Also, paid parking at Neiman Marcus garage is next door or there is the interurban on Jackson/Lane.
Please RSVP by 7/1 as seating is limited to 40.Separate checks will be provided. Hope to see you there. RSVP here.